- COST Action 927 – Thermally processed foods: possible health implications http://www.if.csic.es/proyectos/cost927/
- COST Action 927 Meetings Cost Action Website http://cost.cordis.lu/src/meetings.cfm
- COST – European Cooperation in the field of scientific and technical research http://cost.cordis.lu/src/home.cfm
- Federation of European Nutrition Societies http://www.fensweb.org/
- Institute of Food Technologists http://www.ift.org/cms/
- Royal Society of Chemistry Food Group http://www.rsc.org/Membership/Networking/InterestGroups/Food/index.asp
- The Nutrition Society http://www.nutritionsociety.org/
Lipid Chemistry and Technology
- The American Oil Chemists' Society—The Home for Fat, Oiils, and Surfactants: http://www.aocs.org/
- The National Lipid Association: http://www.lipid.org/
Carbonyls and Free Radicals in Chemistry, Biology and Medicine
- French Association Louis Camille Maillard: http://www.lc-maillard.org/english/index.html
- Japanese Maillard Reaction Society http://www.maillard.umin.jp/index2.htm
- Society for Free Radical Biology and Medicine: http://www.sfrbm.org/
Case Western Reserve University (our web host) http://www.cwru.edu/
