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  About IMARS Established in 2005, the INTERNATIONAL MAILLARD REACTION SOCIETY (IMARS) is a growing non-profit professional organization classified as 501(c)(3), comprised of researchers and clinicians with an interest in the field of carbonyl reactions in foods, biology and medicine. IMARS is affiliated with the French Louis Camille Maillard Association and other organizations.

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 THE PROCEEDINGS OF IMRS 9th INTERNATIONAL MEETING MUNICH SEPT 2007
       
    

NOTE OF WELCOME & INVITATION TO JOIN IMARS FROM THE PRESIDENT

RENEW YOUR   2009   MEMBERSHIP

10th International Symposium on the Maillard Reaction (ISMR)
CAIRNS - AUSTRALIA
August 29 - August 31, 2009

Forthcoming Publication of the Proceedings

“The Maillard Reaction: Interface between Aging, Nutrition and Metabolism”

to be published in 2010 by The Royal Society of Chemistry

Instructions for Preparation of Articles by ISMR10 Delegates

IMARS expresses its utmost thanks to the Organizing Committee of ISMR10

Drs. Mark Cooper, Karin Jandeleit-Dahm, Terri Allen, Leon Bach and Melinda Coughlan at the Baker IDI Heart& Diabetes Institute as well as Ms. Jennifer Seabrook and Athina Patti  at Meetingsfirst

Photogallery

 

IMARS is very thankful to the Sponsors of the Symposium

-Baker IDI Heart and Diabetes Research Institute
-Corn Refiners Association (USA)
-GSK (Australia)
-James Cook University (Australia)Juvenile -Diabetes Foundation (USA and Australia)
-JMARS (Japan)
-L'Oreal (France)
-Merck Serono (Switzerland)
-Pfizer (Australia)
-Polypeptide Group
-Roche (Australia)
-SASA/Japanese Kidney FoundationServier -Laboratories (Australia)
-The National Institute on Aging (NIA/NIH, USA)
-The National Diabetes Institute (NIDDK/NIH, USA)
-Worwag Pharma (Germany)

Congratulations to the following recipients of IMARS  Travel Fellowships to ISMR10

Usman Ahmed (University of Warwick, UK)
Viola Breyer (University of Erlangen-Nurenberg, GE)
Olaf Brouwers (Maastricht University, NL)
Xingjun Fan (Case Western Reserve University, USA)
Sebastian Foth (Technical University of Munich, GE)
Katrien Gaens (Maastricht University, NL)
Takuhito Shoji (Osaka University, Japan)
Chou Srey (Queens University, Belfast,UK)
Ben Ma (University of Melbourne, AU)
Margarethe Plotkowiak (Queens University, Belfast,UK)
Bernadette Westcott (University of Western Sidney, AU)
Hongliang Zong (Queens University, Belfast, UK)

THIS PROGRAM IS MADE POSSIBLE THANKS TO THE GENEROSITY OF THE NATIONAL
INSTITUES OF HEALTH (NIA/NIDDK), THE SASA/JAPANESE KIDNEY FOUNDATION,  THE JAPANESE MAILLARD REACTION SOCIETY AND THE INTERNATIONAL MAILLARD REACTION SOCIETY

11th International Symposium on the Maillard Reaction (ISMR)
Nancy, France, 2012
This is a preliminary announcement. Precise date pending.

Nancy
Nancy
Pont a Mousson
Pont-a-Mousson

ISMR11 will be the celebration of LC Maillard’s landmark paper:

 "Action des acides amines sur les sucres: formation des melanoidines par voie methodique." Compte-rendu de l'Academie des Sciences, tome 154, page 66-68, 1912
 

SPONSORS of the ISMR9 MUNICH September 1-5, 2007

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