PRESIDENT

• Vincenzo Fogliano, PhD
  Dipartimento di Scienza degli Alimenti
  Università di Napoli "Federico II"
  Parco Gussone Edificio 84
  80055 Portici, Napoli
  Italy
  fogliano@unina.it

IMMEDIATE PAST PRESIDENT

• Jennifer M. Ames, PhD
  BSc PhD EurChem CChem FRSC FIFST
  Associate Dean, Research and Enterprise
  and Professor of Food and Nutritional Sciences
  Northumbria University
  School of Applied Sciences
  Ellison Building
  Newcastle upon Tyne
  jenny.ames@northumbria.ac.uk
  

PRESIDENT-ELECT

• Teruo Miyazawa, PhD
  Professor, Food and Biodynamic Chemistry Laboratory
  Graduate School of Agricultural Science
  Tohoku University
  Japan

SECRETARY-TREASURER

• David R. Sell, PhD
  Case Western Reserve University
  Department Of Pathology
  Cleveland, Ohio 44106 U.S.A.
  david.sell@case.edu

PUBLICATIONS - CHAIR          

• Naila Rabbani, PhD
  Clinical Sciences Research Institute University Hospital
  Walsgrave Campus Clifford Bridge Road
  Coventry CV2 2DX
  United Kingdom
  N.Rabbani@warwick.ac.uk

COUNCILORS:

Ines Birlouez, PhD (Paris, France)

Ryoji Nagai, PhD (Kumumoto, Japan)

Fred Tessier, PhD (Paris, France)

Monika Pischetsrieder, PhD (Erlangen, Germany)

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