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  About IMARS Established in 2005, the INTERNATIONAL MAILLARD REACTION SOCIETY (IMARS) is a growing non-profit professional organization classified as 501(c)(3), comprised of researchers and clinicians with an interest in the field of carbonyl reactions in foods, biology and medicine. IMARS is affiliated with the French Louis Camille Maillard Association and other organizations.

IMARS Highlights articles
Volume 1, 2006
Number 1, March 15
Number 2, May 15
Number 5, September 15
Number 5 (?), November 15
Volume 2, 2007
Number 1, January 15
 Number 2, March 15
 Number 3, May 15
Number 5 Sept.15
Number 6 November 15
 Volume 3, 2008
Number 1, January15
 Number 2, March15
Number 3, May 15
 Number 4, July15
Number 5, Sept. 15
Volume 4, 2009
Number 1, January 15
Number 2, March 15
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 THE PROCEEDINGS OF IMRS 9th INTERNATIONAL MEETING MUNICH SEPT 2007
       
    

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10th International Symposium on the Maillard Reaction (ISMR)
CAIRNS - AUSTRALIA
ATTENTION: REVISED ISMR10 MEETING DATES
August 29 - August 31, 2009

PALM COVE
PALM COVE

Congratulations to the Winners of the
IMARS Highlights Essay Competition

Chou Srey (Queen’s University, Belfast, Northern Ireland)
“The role of heat processing in the formation of Maillard products”

Takuhito Shoji (Osaka University,Japan)
“Advanced glycation end-products (AGEs)/ receptor for AGEs (RAGE) axis as a scaffold for cardiovascular diseases and metabolic syndrome”

IMARS is looking forward to meeting the laureates and hearing their presentations at ISMR10

IMARS YOUNG SCIENTIST PROGRAM
APPLICATION FOR TRAVEL FELLOWSHIPS TO THE ISMR10 MEETING

Applications are now closed

THIS PROGRAM IS MADE POSSIBLE THANKS TO THE GENEROSITY OF THE NATIONAL
INSTITUES OF HEALTH (NIA/NIDDK), THE SASA/JAPANESE KIDNEY FOUNDATION,  THE JAPANESE MAILLARD REACTION SOCIETY AND THE INTERNATIONAL MAILLARD REACTION SOCIETY


IMARS expresses its utmost gratitude to the SPONSORS of the
9th Inernational Symposium on the Maillard Reaction
MUNICH September 1-5, 2007




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